Strawberry Protein Bark

Directions

• Slice strawberries into thin pieces and lay flat on a baking tray lined with baking paper.
• Add the protein powder to the yogurt and add any sweeteners you desire (we add 1tbsp maple syrup). Combine until smooth and spread this mix on top of the strawberries.
• Freeze this layer for 10 mins
• While waiting, melt your chocolate in a bain marie or in the microwave in intervals.
• Take the frozen strawberry layer out and top with melted chocolate. Spread evenly and freeze again for around 10 minutes.
• Remove from the freezer and cut your strawberry bark into pieces. Consume fresh from the freezer or after a few minutes.
• Store the remainder in the freezer until ready to eat so it doesn’t melt.