Single Serve Pea Protein Cookies

Name: Single Serve Pea Protein Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: SNICKERDOODLE COOKIE; 30g Pulsin Unflavoured Pea Protein; 1 tsp (5g) arrowroot starch; 1 tbsp (10g) coconut sugar; 15g (1 tbsp) cashew butter; ½ tsp ground cinnamon; Pinch of Pink Himalayan Rock Salt; 90ml water or unsweetened almond milk or non dairy milk of choice; ½ tsp vanilla extract or ¼ tsp fresh vanilla; 1 tsp (5g) no added sugar chocolate drops; S'MORES BROWNIE COOKIE; 25g Pulsin Unflavoured Pea Protein; 1 tsp (5g) arrowroot starch; 10g (1 tbsp) raw cacao powder or cocoa powder; 1 tbsp (10g) coconut sugar; 15g (1 tbsp) almond butter or peanut butter; Pinch of Pink Himalayan Rock Salt; 100ml water or unsweetened almond milk or non dairy milk of choice; ½ tsp vanilla extract or ¼ tsp fresh vanilla; 1 tsp (5g) no added sugar chocolate drops; 4-5 (5g) mini marshmallows (make sure they are vegetarian or vegan friendly)

Single Serve Pea Protein Cookies

Recipe by Zena Scott

Servings

servings

Prep time

minutes

Cooking time

minutes

Two versions of a simple one bowl single serve pea protein vegan friendly and gluten free cookie… these cookies are soft, lightly chewy and just a teeny bit crispy around the edges.
Made with 30g of unflavoured pea protein, they’re a delicious alternative way to get in your protein from a purely natural plant based source.

Ingredients

SNICKERDOODLE COOKIE
30g Pulsin Unflavoured Pea Protein
1 tsp (5g) arrowroot starch
1 tbsp (10g) coconut sugar
15g (1 tbsp) cashew butter
½ tsp ground cinnamon
Pinch of Pink Himalayan Rock Salt
90ml water or unsweetened almond milk or non dairy milk of choice
½ tsp vanilla extract or ¼ tsp fresh vanilla
1 tsp (5g) no added sugar chocolate drops
S'MORES BROWNIE COOKIE
25g Pulsin Unflavoured Pea Protein
1 tsp (5g) arrowroot starch
10g (1 tbsp) raw cacao powder or cocoa powder
1 tbsp (10g) coconut sugar
15g (1 tbsp) almond butter or peanut butter
Pinch of Pink Himalayan Rock Salt
100ml water or unsweetened almond milk or non dairy milk of choice
½ tsp vanilla extract or ¼ tsp fresh vanilla
1 tsp (5g) no added sugar chocolate drops
4-5 (5g) mini marshmallows (make sure they are vegetarian or vegan friendly)

Directions

Preheat oven to 180C (350F).
Mix together all ingredients to form a thick dough/paste. It should be soft and pliable like playdough but not wet.
Shape into a ball, flatten to create a thick jumbo cookie, approximately 4 inches in diameter.
Place on a baking tray lined with baking paper. Press chocolate chips (and marshmallows if making smores version) on top and press into the cookie.
Bake for 15- 18 minutes... the lesser time will create a slightly softer cookie. I liked the s'mores one softer, the snickerdoodle one a little firmer.
Eat once cooked or allow to firm up for 15 -20 minutes or store in the fridge for an even firmer baked chewy cookie consistency.