Peanut Butter Protein Vegan Fudge Cups

Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: FOR THE BASE; 40g smooth peanut butter; 30g coconut oil melted; 30g maple syrup; 25g Pulsin Natural Chocolate Pea Protein; 15ml hot water; 15g raw cacao powder; FOR THE FILLING; 60g smooth peanut butter; 30g maple syrup; 50g coconut oil, melted; Topping: 60g 70% dark chocolate, roughly chopped, Coarse Flaked Sea Salt

Peanut Butter Protein Vegan Fudge Cups

Recipe by Admin

Servings

servings

Prep time

minutes

Cooking time

minutes

Individual chocolate protein infused peanut butter vegan fudge cups. As a dessert or snack they are nutritious and so delicious!

Ingredients

FOR THE BASE
40g smooth peanut butter
30g coconut oil melted
30g maple syrup
25g Pulsin Natural Chocolate Pea Protein
15ml hot water
15g raw cacao powder
FOR THE FILLING
60g smooth peanut butter
30g maple syrup
50g coconut oil, melted
Topping: 60g 70% dark chocolate, roughly chopped, Coarse Flaked Sea Salt

Directions

Whisk together all base ingredients. Divide between the sections of a 6 cup cake silicon tray. Place on firm tray and put into the freezer for 10 - 15 minutes to set.
Whisk together PB filling ingredients. Pour over set base and place into the freezer for 10 - 15 minutes to set.
Melt chocolate in the microwave, 30 seconds at a time, mixing after each 30 seconds to prevent burning. It will take 2 -3 minutes.
Pour chocolate over the set PB filling layer and place into the fridge to set for 15 minutes. Serve as is or remove from the fridge 5 minutes before serving. A generous sprinkle of coarse sea salt comes highly recommended.