Choc Hazelnut Melt-in-the-Middle Baked Oats

Name: u003cstrongu003eChoc Hazelnut Melt-in-the-Middle Baked Oatsu003c/strongu003e
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 28g Pulsin Choc Hazelnut Complete Protein Blend; 150ml plant-based milk; 50g oats; 1tbsp maple syrup; ½ banana, mashed; ½ tsp baking powder; Dark chocolate chunks or chocolate spread

Choc Hazelnut Melt-in-the-Middle Baked Oats

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

28g Pulsin Choc Hazelnut Complete Protein Blend
150ml plant-based milk
50g oats
1tbsp maple syrup
½ banana, mashed
½ tsp baking powder
Dark chocolate chunks or chocolate spread

Directions

Preheat an oven to 180^oC and prepare a small baking dish
Add all ingredients except the dark chocolate chunks/chocolate spread to a blender and blend to a smooth paste
Pour the mix into the baking dish and put in the preheated oven for 10 mins.
After 10 mins, take the dish out of the oven and add to the middle your chocolate or spread. Put back in the oven for another 10 minutes.
Once baked, take out of the oven and allow to cool for 10 minutes before tucking in.
Add hazelnuts, banana or melted chocolate to top and enjoy the melted middle