Protein Cookie Dough Vegan Mug Cake
Protein Cookie Dough Vegan Mug Cake
Course: SnacksCuisine: BritishServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalA single serve cookie dough vegan mug cake, sweet and as gooey as you like depending on how long you cook it for, laced with chocolate chips with a caramel undertone thanks to the coconut sugar.
Ingredients
10g almond meal/flour
10g Pulsin Unflavoured Pea Protein
10g coconut sugar
5g coconut oil, melted
½ tsp baking powder
20g oat flour
110ml almond milk
Pinch of salt
10g mini vegan chocolate chips
Directions
- Whisk together almond meal through to salt in a jug or bowl.
- Lightly grease a microwave safe ramekin with spray oil.
- Stir through chocolate chips reserving a few for placing on top once it’s cooked.
- Cook for 1 - 1.5 minutes in the microwave; cooking times will vary depending on your microwave and desired level of done-ness.
- Top with reserved mini chocolate chips and serve as is or with a dollop of dairy free yogurt or ice cream.
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