Chocolate Banana Protein Pancakes

Directions

• Blend together all pancake ingredients in a jug with a hand blender or in a food processor or high speed blender. I prefer to use a jug with a hand blender as you don't loose as much batter to your blending vessel.
• Spray a non stick pan with cooking spray or melt a little coconut oil in the pan to grease it.
• Pour batter into the pan, about 2 tbsp per pancake. Cook for 3 minutes over a medium heat before flipping and cooking for 2 minutes more. Repeat until all the batter is gone.
• Mix together whey protein powder with stevia and water until smooth.
• Stack pancakes, top with protein icing, peanut butter and slices of banana!