Blueberry Seed Breakfast Protein Muffins

These delicious, vegan, blueberry seed protein muffins are the ultimate on-the-go breakfast! Packed full of seeds, blueberries and Pulsin’s plant-based Unflavoured Soya Protein Powder these are the ultimate way to start your day right! This recipe makes 12 muffins, so you’ll be sorted for breakfast for the whole week with this quick and easy recipe!
Why Should I Choose Soya Protein?
Pulsin’s Soya Protein contains more protein than any of the other plant based protein powder in their range, and is an excellent source of isoflavones (active plant compounds naturally found in beans).
It is: Vegan, Non GM, Low Fat and with no added fillers, sugars or sweeteners, making it the perfect alternative to whey protein.
Soya protein is a complete protein, providing all the essential amino acids that the body can’t make itself.
How Do I Use It?
All Pulsin protein powders are natural and unflavoured, great for adding to your favourite recipes to boost your daily protein intake. Add a dessertspoon of our Soya Protein to soya yogurt and sweeten with maple syrup for a delicious, plant based, high protein snack.
Who’s It For?
Vegetarians, vegans, athletes, those on a weight loss diet can all benefit from improving their diet with a natural protein powder like soya protein.
Since launching Pulsin in 2007, co-founders Simon Ashburner, Nick Bildner and Ben Lewis, have shared the view that people, of all ages should be able to eat healthy foods without compromising taste. Their award-winning range of tasty, nutritious products are perfect for fuelling your day. From delicious guilt-free High Fibre Brownies and Protein Bars, to Protein Powders and Supershakes perfect for shaking or baking.